Vegetable Stew Recipe

Ingredients For Vegetable Stew Recipe

• 1.5 pound Lean boneless lamb or pork, cut into 1 inch cubes
• 2 tablespoon Vegetable Oil
• 1 Medium onion, chopped
• 2 Medium potatoes, peeled and cubed
• 1 Medium leek, sliced
• 6 cup Beef broth
• 2 tablespoon Tomato paste
• 1 teaspoon Salt
• 0.5 teaspoon Dried Thyme
• 0.25 teaspoon Pepper
• 4 cup Chopped Cabbage
• 2 cup Cauliflower Florets
• 3 Carrots, sliced
• 1 Celery rib, sliced
• 1 Package frozen cut green beans, thawed
• Minced Fresh Parsley
• Cornstarch and water, optional