Sirloin steak and fresh vegetables take center stage in this showstopper from Pamela Brandal. "While I don't have much time to cook, I like to experiment with food," says the Park City, Illinois reader. "This quick dish is a favorite. ".
0.33333333333333326 cup Sherry or additional broth
1 tablespoon Water
1.5 teaspoon Soy sauce
0.25 teaspoon Ground ginger
2 Medium tomatoes, cut into wedges
Hot cooked rice, optional
Nutrition value
335
calories per serving
11 g Fat37 g Protein16 g Carbs7 g FiberOther
Current Totals
11 g Fat
37 g Protein
16 g Carbs
7 g Fiber
MacroNutrients
Carbs
16 g
Protein
37 g
Fiber
7 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
101 mg
Iron
4 mg
Vitamin A
2726 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
2 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
3 mg
Phosphorus
350 mg
Selenium
45 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
