Vegetable shikampuri kebab Recipe

Cooking Directions

• STEP 1.Boil and mash potatoes, carrots, and green peas. Set aside.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add ginger-garlic paste and sauté for a minute.
• STEP 3.Add mashed vegetables, lentils, and spices. Mix well and cook for 2-3 minutes.
• STEP 4.Remove from heat and let the mixture cool down. Once cooled, shape the mixture into kebabs.
• STEP 5.Heat oil in a shallow pan and fry the kebabs until golden brown on both sides.
• STEP 6.Serve the vegetable shikampuri kebabs hot with mint chutney or yogurt dip.

Cooking Tips

• You can add finely chopped onions and green chilies for extra flavor.
• To make the kebabs healthier, you can bake them in the oven instead of frying.
• For a smoky flavor, you can grill the kebabs on a barbecue.

Storage and Serving

• Store the leftover kebabs in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a microwave or on a stovetop before serving.
• Serve the vegetable shikampuri kebabs as an appetizer or as a filling for wraps or sandwiches.