Vegetable Sambal Recipe

Cooking Directions

• STEP 1.Prepare the vegetables by cutting them into bite-sized pieces.
• STEP 2.Heat oil in a pan and add the sambal paste. Cook until fragrant.
• STEP 3.Add the vegetables to the pan and stir-fry until tender-crisp.
• STEP 4.Serve the Vegetable Sambal as a side dish or condiment with rice or grilled meats.

Cooking Tips

• Adjust the amount of chili peppers in the sambal paste according to your spice preference.
• You can add other vegetables like bell peppers, green beans, or cabbage to the dish.
• For a milder version, remove the seeds from the chili peppers before making the sambal paste.

Storage and Serving

• Leftover Vegetable Sambal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sambal in a pan or microwave before serving.
• Serve the Vegetable Sambal as a side dish with rice or as a topping for grilled meats.