Vegetable Samosas Recipe
Recipe By The Spruce Eats
There's no need to go out for great indian food. These vegetable samosas are super easy. And even if they aren't purely authentic (they're made with puff pastry to eliminate the need for making the dough), they are quite delicious. Garam masala is a combination of several spices: coriander, cumin, cloves, pepper, cardamom, cinnamon, and bay leaves. You can buy it in most large supermarkets or gourmet markets.
4.7
21 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Samosas Recipe
- 1/4 Sheet frozen puff pastry
- 1/4 cup Peeled, cubed potatoes
- 1/2 tablespoon Canola oil
- 1/4 Small Onion, Finely Chopped
- 0.19 cup Frozen Peas And Carrots
- 1/4 teaspoon Garam Masala
- 0.13 teaspoon Curry powder
Nutrition
value
value
105
calories per serving
6 g Fat3 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium23mg
- Iron2mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats