Vegetable Pot Pie Skillet With Cheddar Biscuit Topping Recipe

Ingredients For Vegetable Pot Pie Skillet With Cheddar Biscuit Topping Recipe

• 3 tablespoon Butter
• 1 Onion
• 3 tablespoon All purpose flour
• 1 cup Whole milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Dried Thyme
• 0.25 teaspoon Dried Sage
• Freshly Cracked Pepper
• 1 cup Vegetable Broth
• 1 pound Frozen Mixed Vegetables
• 2 cup All purpose flour
• 3 teaspoon Baking powder
• 6 tablespoon Cold Butter
• 0.5 teaspoon Salt
• 1 cup Shredded Cheddar
• 2 tablespoon Chopped Chives
• 1 cup Milk