Vegetable Pot Pie Skillet With Cheddar Biscuit Topping Recipe
Recipe By Budget Bytes
This rich and comforting vegetable pot pie skillet is made fast and easy for weeknight dinners thanks to frozen vegetables. Comfort food all in one skillet
Ingredients For Vegetable Pot Pie Skillet With Cheddar Biscuit Topping Recipe
3 tablespoon Butter
1 Onion
3 tablespoon All purpose flour
1 cup Whole milk
0.5 teaspoon Salt
0.25 teaspoon Dried Thyme
0.25 teaspoon Dried Sage
Freshly Cracked Pepper
1 cup Vegetable Broth
1 pound Frozen Mixed Vegetables
2 cup All purpose flour
3 teaspoon Baking powder
6 tablespoon Cold Butter
0.5 teaspoon Salt
1 cup Shredded Cheddar
2 tablespoon Chopped Chives
1 cup Milk
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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