Vegetable Cobbler with Cheddar Biscuits Recipe

Recipe By Diethood

This vegetable cobbler with cheddar biscuits recipe is a delicious and creamy vegetable dish topped with soft and cheesy cheddar biscuits.

4.9
12 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Vegetable Cobbler with Cheddar Biscuits
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ingredients serve

Ingredients for Vegetable Cobbler with Cheddar Biscuits Recipe

  • 0.17 tablespoon Olive oil
  • 0.33 tablespoon Butter
  • 0.17 Eggplant, diced
  • 0.17 Yellow onion, diced
  • 0.33 Fresh tomatoes, diced
  • 0.33 Garlic cloves, minced
  • 0.17 cup Milk
  • 0.33 tablespoon All purpose flour
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.17 cup All purpose flour
  • 0.17 teaspoon Baking powder
  • 0.08 teaspoon Salt
  • 1/2 tablespoon Cold butter
  • 0.08 cup Shredded cheddar cheese
  • 0.17 teaspoon Italian seasoning
  • 0.11 cup Milk
Nutrition
value
155
calories per serving
10 g Fat8 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    1mg
  • Vitamin A
    658mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood