Paya -Vegetarian Version With Potato Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender and set them aside.
• STEP 2.In a pan, heat oil and add cumin seeds, cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, and cook until the oil separates.
• STEP 5.Add boiled potatoes, salt, and water. Cook until the potatoes are well coated with the gravy.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add other vegetables like carrots and peas to enhance the flavor and nutrition.
• Adjust the spice levels according to your preference.
• For a richer taste, you can add cashew paste or coconut milk to the gravy.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish before serving.
• Serve hot with rice, roti, or naan.