Olivier Salad/Russian Salad (Vegetarian Version) Recipe
Recipe By Better Butter
A popular salad that adorns every dining table. Gorgeous and presentable. Over the years there have been many variations of this beautiful looking salad. Originally it has hard boiled eggs, boiled chicken or meat with the par boiled veggies. This is a simple vegetarian version of it that is equally delicious and looks tempting too. The addition of pineapple cubes adds a tangy flavour to it.
3.9
22 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Olivier Salad/Russian Salad (Vegetarian Version) Recipe
- 1/4 cup potatoes boiled and diced
- 0.06 cup Green peas boiled
- 0.06 cup carrot diced
- 0.06 cup French beans chopped
- 0.13 cup pineapple cubes
- 0.06 cup Lettuce thinly shredded
- 0.13 cup cucumbers cubed
- 0.06 cup Spring onions chopped thinly
- 0.13 teaspoon Blackpepper powder
- 0.13 cup Fresh cream
- 0.06 cup Mayonnaise
- 0.13 tablespoon Sugar
Nutrition
value
value
63
calories per serving
< 1 g Fat2 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter