Vegetable Medley Recipe

Name: Vegetable Medley Recipe
Total time: 15 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

This is a wonderful side dish to make when garden vegetables are plentiful, and if you have fresh corn, use that instead of frozen. Terry Maly, Olathe, Kansas.

3.6

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15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Vegetable Medley Recipe

4 cup Diced peeled potatoes
1.5 cup Frozen whole kernel corn
4 Medium tomatoes, seeded and diced
1 cup Sliced Carrots
0.5 cup Chopped Onion
0.75 teaspoon Salt
0.5 teaspoon Sugar
0.5 teaspoon Dill Weed
0.125 teaspoon Pepper

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Nutrition
value

calories per serving

1 g Fat3 g Protein18 g Carbs6 g FiberOther

Current Totals

1 g Fat
3 g Protein
18 g Carbs
6 g Fiber

MacroNutrients

Carbs
18 g
Protein
3 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
58 mg
Iron
2 mg
Vitamin A
1244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.