2 Small red capsicums, deseeded, cut into thick strips
1 Red onion, halved, cut into thin wedges
3 Lebanese eggplants, cut into 1cm thick slices lengthways
400 gram Zucchini, trimmed, cut into 1cm thick slices lengthways
2 tablespoon Olive oil
400 gram 2 cans brown lentils, rinsed, drained
400 gram 2 Cans Diced Tomatoes
2 tablespoon Chopped fresh continental parsley
500 gram Fresh ricotta
40 gram Finely Grated Parmesan
2 Eggs, Lightly Whisked
6 Dried lasagne sheets
Nutrition value
246
calories per serving
6 g Fat17 g Protein30 g Carbs12 g FiberOther
Current Totals
6 g Fat
17 g Protein
30 g Carbs
12 g Fiber
MacroNutrients
Carbs
30 g
Protein
17 g
Fiber
12 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
117 mg
Iron
6 mg
Vitamin A
754 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
223 mg
Selenium
37 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
