Beef Vegetable And Bean Lasagne Recipe
Recipe By Australia’s Best Recipes
Using the ricotta instead of a white sauce makes for a quick and easy alternative. It's packed full of protein and bursting with flavour the whole family will love.
4.2
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Vegetable And Bean Lasagne Recipe
- 1/2 tablespoon Olive oil
- 62.50 gram Lean beef mince
- 1/4 Garlic Clove
- 100 gram 1tin crushed tomatoes
- 75 gram Heinz baked beanz can
- 1/4 teaspoon Dried oregano
- 1/4 Zucchini, thinly sliced
- 1/4 Small sweet potato, thinly sliced
- 93.75 gram Fresh ricotta
- 0.19 cup Strong parmesan grated
- 1/4 Small lemon, zest only
Nutrition
value
value
366
calories per serving
18 g Fat26 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein26g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium270mg
- Iron4mg
- Vitamin A2907mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus361mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes