Vegetable Bake Recipe
Recipe By Australia’s Best Recipes
An easy family favourite that doesn't get made all that often these days, but a great way to use up those pesky bits and pieces from the vegetable crisper.
4.5
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Bake Recipe
- 41.67 gram Potato dried small washed
- 41.67 gram Sweet potato peeled
- 41.67 gram Corn cob kernels
- 0.17 Zucchini Grated
- 0.33 Tomato diced seeded
- 83.33 gram Bacon rashers cooked diced
- 16.67 gram Pumpkin
- 0.17 Onion Sliced
- 0.33 tablespoon Chicken stock powder
- 0.33 tablespoon Thickened cream
- 1/4 cup Cheese grated
- 1/25 cup Parmesan Cheese Grated
Nutrition
value
value
334
calories per serving
9 g Fat15 g Protein45 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs45g
- Fiber8g
MacroNutrients
- Carbs45g
- Protein15g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium282mg
- Iron2mg
- Vitamin A5227mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes