Vegetable Barley Bake Recipe

Recipe By Taste Of Home

Forget the potatoes and rice, and consider this change-of-pace dinner accompaniment. Wholesome barley makes for a heart-smart dish that complements just about any main course and other sides, too. Shirley Doyle, Mount Prospect, Illinois.

4.5
25 Rating -
Rate
Non Vegdiet
20minstotal
25minsPrep
55minsCook
20m.total
25m.Prep
55m.Cook
Vegetable Barley Bake
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ingredients serve

Ingredients for Vegetable Barley Bake Recipe

  • 0.30 Medium sweet red or green peppers, chopped
  • 0.40 cup Sliced fresh mushrooms
  • 1/5 Medium onions, chopped
  • 1/5 tablespoon Butter
  • 1/5 cup Reduced Sodium Chicken Broth Or Vegetable Broth
  • 0.15 cup Medium pearl barley
  • 1/100 teaspoon Pepper
Nutrition
value
164
calories per serving
3 g Fat11 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home