Vegetable fusilli pasta with home-made bechamel sauce! Recipe

Ingredients For Vegetable fusilli pasta with home-made bechamel sauce! Recipe

• 2 cup Milk
• 1 tablespoon Butter
• 0.25 cup cheddar or mozzarella grated cheese
• 2 tablespoon All purpose flour
• 2 Cloves
• A quarter of a small onion
• 1 bay leaf
• 1 cup Fusilli
• 2 tbsn olive oil
• 1 teaspoon fresh, chopped garlic
• 1 bell pepper, sliced
• 1 Onion, sliced
• 4 mushrooms, chopped
• 1 teaspoon mixed Italian seasoning
• As required Salt and pepper