Italian Vegetable Fusilli With Basil Mint Pesto Recipe
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A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this italian-inspired vegetarian dish.
4.2
19 Rating -
Rate
Vegdiet
37minstotal
15minsPrep
22minsCook
37m.total
15m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Vegetable Fusilli With Basil Mint Pesto Recipe
- 1/2 tablespoon Pine Nuts
- 3/4 cup Fresh basil leaves
- 1/4 cup Fresh parsley
- 1/4 cup Mint leaves
- 1/2 Cloves garlic clove, smashed
- 0.31 cup Olive oil, divided
- 0.06 cup Freshly grated parmigiano-reggiano cheese
- As required Sea salt and freshly ground black pepper
- 1/4 Package fusilli pasta
- 0.13 inch 1 pound asparagus, cut into -s
Nutrition
value
value
824
calories per serving
86 g Fat8 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat86g
- Protein8g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein8g
- Fiber4g
Fats
- Fat86g
Vitamins & Minerals
- Calcium354mg
- Iron7mg
- Vitamin A1314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium112mg
- Manganese2mg
- Phosphorus168mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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