Mint pesto fusilli pasta Recipe
Recipe By Better Butter
This mint pesto sauce is made with mint leaves in lieu of traditional basil leaves.
3.8
25 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mint pesto fusilli pasta Recipe
- 125 gram Fusilli Pasta
- 1/4 cup Cherry tomatoes
- 1/2 teaspoon olive oil
- 1/2 tablespoon Salt
- 1/2 liter Water
- 1 cup Mint leaves
- 1/4 cup coriander leaves / Cilantro
- 1.50 garlic cloves
- 0.17 cup olive oil
- 1/4 cup almonds
- 1/4 tablespoon Salt
- 1/4 teaspoon Black peppercorns
- 1/2 tablespoon Lemon juice
- 0.13 cup Cheese
Nutrition
value
value
984
calories per serving
72 g Fat28 g Protein106 g Carbs13 g FiberOther
Current Totals
- Fat72g
- Protein28g
- Carbs106g
- Fiber13g
MacroNutrients
- Carbs106g
- Protein28g
- Fiber13g
Fats
- Fat72g
Vitamins & Minerals
- Calcium292mg
- Iron6mg
- Vitamin A1441mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E16mg
- Copper< 1mcg
- Magnesium236mg
- Manganese4mg
- Phosphorus498mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter