Fusilli With Roasted Vegetables And Basil Pesto Recipe
Recipe By Taste
Meat-free monday just became more exciting with this versatile vegetarian pasta.
4.1
12 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fusilli With Roasted Vegetables And Basil Pesto Recipe
- 87.50 gram Jap pumpkin, peeled
- 1/4 Small sweet potato, peeled
- 1/2 Carrots, peeled
- 1/2 Zucchini, trimmed
- 1 Yellow squash, trimmed
- 1/2 tablespoon Olive oil
- 125 gram Dried fusilli pasta
- 0.38 cup Fresh basil leaves
- 0.13 cup Pine Nuts
- 1/2 Garlic cloves, roughly chopped
- 0.13 cup Extra virgin olive oil
Nutrition
value
value
863
calories per serving
51 g Fat28 g Protein121 g Carbs12 g FiberOther
Current Totals
- Fat51g
- Protein28g
- Carbs121g
- Fiber12g
MacroNutrients
- Carbs121g
- Protein28g
- Fiber12g
Fats
- Fat51g
Vitamins & Minerals
- Calcium304mg
- Iron6mg
- Vitamin A3331mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium186mg
- Manganese3mg
- Phosphorus535mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste