Vegetable Curry Quinoa Bowl Recipe

Ingredients For Vegetable Curry Quinoa Bowl Recipe

• 2 cup Quinoa
• 4 cup Vegetable Stock
• 1 tablespoon Coconut Oil Or Extra Virgin Olive Oil
• 0.5 Medium Onion, Diced
• 2 Cloves Garlic, Minced
• 1 teaspoon Tomato paste
• 0.75 teaspoon Turmeric
• 0.5 teaspoon Salt
• 0.5 teaspoon Curry powder
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Cayenne
• 0.1200000000000001 teaspoon Cumin
• 1.25 cup Water
• 1.5 teaspoon Cornstarch or potato starch
• 1 Small sweet potato, peeled and diced small
• 0.75 pound Cauliflower, cut into bite sized pieces
• 15 ounce Chickpeas or garbanzo beans, drained
• 0.5 cup Full fat coconut milk
• 2 tablespoon Fresh Mint, Chopped
• 2 tablespoon Fresh parsley chopped
• Raita, greek yogurt or labaneh
• Fresh chopped mint or cilantro