Burrito Bowl With Quinoa And Fajita Vegetables Recipe

Recipe By Yummy Mummy Kitchen

Delicious vegetarian and vegan fajita burrito bowls filled with quinoa, black beans, sheet pan bell peppers, guacamole, salsa, and more This recipe makes a great bowl meal filled with healthy ingredients.

5
11 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
20minsCook
35m.total
10m.Prep
20m.Cook
Burrito Bowl With Quinoa And Fajita Vegetables
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ingredients serve

Ingredients for Burrito Bowl With Quinoa And Fajita Vegetables Recipe

  • 1/4 Red onion, peeled, halved and thinly sliced
  • 1/4 Yellow or orange bell pepper, seeded, cored and sliced
  • 1/4 Red bell pepper, seeded, cored and sliced
  • 1/2 Ears corn, kernels cut off
  • 1/4 tablespoon Extra virgin olive oil
  • 0.38 teaspoon Fajita or taco seasoning
  • 1/2 cup Cooked or canned black beans
  • 0.06 teaspoon Cumin
  • 1/2 cup Cooked Quinoa
  • 1/4 Head romaine lettuce, sliced
  • 1/4 cup Guacamole
  • 1/4 cup Prepared Salsa
  • 1/4 Lime cut into wedges, for serving
  • As required Fresh cilantro, chopped, for serving
Nutrition
value
387
calories per serving
9 g Fat15 g Protein57 g Carbs18 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    57g
  • Fiber
    18g

MacroNutrients

  • Carbs
    57g
  • Protein
    15g
  • Fiber
    18g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    9mg
  • Vitamin A
    512mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    236mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    111mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    2mg
  • Phosphorus
    243mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Yummy Mummy Kitchen