Vegetable Burgers Recipe

Ingredients For Vegetable Burgers Recipe

• 420 gram 2 x cans soya beans, rinsed, well-drained
• 1 Garlic Clove, Crushed
• 3 Green onions, finely chopped
• 0.25 cup Firmly packed flat-leaf parsley leaves
• 2 teaspoon Lemon juice
• 0.25 cup Raw couscous
• 1 tablespoon Olive oil
• 12 Slices burgen soy and linseed bread, toasted
• 60 gram Baby spinach leaves
• 2 Ripe tomatoes, thinly sliced
• 1 Large lebanese cucumber, thinly sliced