Name: Vegetable Burgers Recipe
Total time: 60 min
Yield: 6
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Easy Hacks To Make Aromatic Lemon Rice In A Pressure Cooker

Quick And Easy Palak Paneer Saag Recipe In Pressure Cooker

Know How To Make Banana Shake With Hand Blender

How To Make Cauliflower Tikka Masala In Pressure Cooker?

Make Whole Wheat Bread In Oven Toaster Grill

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Soya beans have an intense meaty flavour which make them the ideal filling for these gourmet vegetarian burgers. 

How to make Vegetable Burgers Recipe

Alison Roberts

Crawler

American

<p>Soya beans have an intense meaty flavour which make them the ideal filling for these gourmet vegetarian burgers. </p>

2 x cans soya beans,  rinsed,  well-drained

Garlic Clove,  Crushed

Green onions,  finely chopped

Firmly packed flat-leaf parsley leaves

Lemon juice

Raw couscous

Olive oil

Slices burgen soy and linseed bread,  toasted

Baby spinach leaves

Ripe tomatoes,  thinly sliced

Large lebanese cucumber,  thinly sliced

Place beans, garlic, onions, parsley and lemon juice into a food processor. Process until almost smooth. Transfer to a bowl. Stir through couscous. Season with salt and pepper. Shape into 6 patties. Place onto a plate. Cover. Refrigerate for 30 minutes or until firm.

step 1

Heat oil in a large non-stick frying pan over medium heat. Cook patties for 3 minutes or until golden. Turn and cook for a further 5 minutes or until cooked through.

step 2

Place 1 piece of toast onto each serving plate. Top with spinach, patties, tomatoes and cucumber. Drizzle each burger with 1 tablespoon of mayonnaise. Season with salt and pepper. Top with remaining toast slices. Serve.

step 3

Taste