Vegetable Beef Stew Recipe

Ingredients For Vegetable Beef Stew Recipe

• 1.5 pound Beef rump roast or bottom round roast, cut into 1/2 inch cubes
• 2 tablespoon Canola oil
• 4.333333333333333 cup Water, divided
• 1 Medium onion, diced
• 3 inch Celery ribs, cut into 1 chunks
• 3 inch Small carrots, cut into 1 chunks
• 3 Medium potatoes, peeled and cubed
• 2 tablespoon Beef bouillon granules
• 1 cup Frozen peas
• 3 tablespoon All purpose flour