Slow-Cooked Vegetable Beef Stew Recipe
Recipe By Taste Of Home
Here's a great beef stew that simmers in a wonderful gravy. Served with a loaf of crusty bread and a green salad, it's a tasty meal for grown-ups and kids alike. I think it's even better the next day. -Randee Eckstein Commack, New York.
3.7
26 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Vegetable Beef Stew Recipe
- 0.71 inch Medium red potatoes, peeled and cut into 1/2 chunks
- 0.36 cup Sliced fresh mushrooms
- 0.57 Medium carrots, sliced
- 0.29 Celery ribs, thinly sliced
- 0.43 Bacon strips, diced
- 1/25 cup All purpose flour
- 0.11 teaspoon Pepper, divided
- 0.07 teaspoon Salt, divided
- 0.29 pound Beef stew meat, cut into 3/4 inch cubes
- 0.14 Large onion, chopped
- 0.29 Garlic cloves, minced
- 0.14 tablespoon Canola oil
- 0.14 can Beef broth
- 0.07 cup Dry red wine or additional beef broth
- 0.14 Bay leaf
- 1/50 teaspoon Dried Thyme
- 0.14 can Condensed tomato soup, undiluted
- 1/20 cup Water
- 0.29 tablespoon Cornstarch
- 0.43 tablespoon Cold water
Nutrition
value
value
471
calories per serving
22 g Fat38 g Protein27 g Carbs25 g FiberOther
Current Totals
- Fat22g
- Protein38g
- Carbs27g
- Fiber25g
MacroNutrients
- Carbs27g
- Protein38g
- Fiber25g
Fats
- Fat22g
Vitamins & Minerals
- Calcium54mg
- Iron10mg
- Vitamin A1503mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper2mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus670mg
- Selenium18mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home