Vegetable Beef Barley Soup With Mushrooms Recipe

Recipe By The Spruce Eats

This flavorful beef barley and soup is easy to make on the stovetop and gets its extra savory flavor from mushrooms. Serve this great tasting soup with freshly baked biscuits or cornbread.

4.8
19 Rating - Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Vegetable Beef Barley Soup With Mushrooms Recipe

Nutrition
value
386
calories per serving
16 g Fat45 g Protein12 g Carbs6 g FiberOther

Current Totals

  • 16 g Fat
  • 45 g Protein
  • 12 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    45 g
  • Fiber
    6 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    73 mg
  • Iron
    3 mg
  • Vitamin A
    1458 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    346 mg
  • Selenium
    39 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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