French Beef Vegetable Mushroom Onion Soup Recipe
Recipe By HWC Magazine
French beef vegetable mushroom onion soup is a delicious cozy soup filled to the brim with healthy veggies and toasty cheesy goodness on top.
3.6
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Beef Vegetable Mushroom Onion Soup Recipe
- 1/4 tablespoon Olive oil
- 1/4 Onion large peeled and sliced
- 2 ounce Mushrooms cleaned and sliced thin
- As required Salt and pepper to taste
- 1/4 teaspoon Thyme dried
- 1 Cloves garlic 4 cloves peeled and chopped
- 0.13 cup A red wine
- 1/4 cup Cooked beef any left over cooked beef or even ground hamburger is great in this recipe
- 1.50 cup Bone broth gluten free
- 1/4 cup Beef juice from our crazy easy italian slow cooker pot roast
- 1/2 cup Frozen veggies use whatever you have in your refrigerator leftover or frozen veggies
- As required Salt and pepper to taste to taste
- 1/4 cup Provolone cheese
Nutrition
value
value
281
calories per serving
15 g Fat17 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein17g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein17g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium251mg
- Iron4mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese2mg
- Phosphorus243mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HWC Magazine