Roasted Veggie Confetti And Goat Cheese Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss together the chopped vegetables with olive oil, salt, and pepper. Spread them out in a single layer on the prepared baking sheet.
• STEP 3.Roast the vegetables in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized.
• STEP 4.In the meantime, whisk together the eggs, milk, salt, and pepper in a separate bowl.
• STEP 5.Once the vegetables are roasted, remove them from the oven and reduce the oven temperature to 350°F (180°C).
• STEP 6.Grease a 9-inch (23 cm) oven-safe skillet with olive oil or cooking spray. Pour the whisked egg mixture into the skillet.
• STEP 7.Sprinkle the roasted vegetables evenly over the eggs, followed by crumbled goat cheese.
• STEP 8.Bake the frittata in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is golden brown.
• STEP 9.Remove the frittata from the oven and let it cool for a few minutes before slicing and serving.
• STEP 10.Serve the frittata warm or at room temperature. It can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to use any combination of vegetables that you like or have on hand.
• You can also add some fresh herbs like basil or parsley for extra flavor.
• If you don't have an oven-safe skillet, you can transfer the whisked egg mixture and vegetables to a greased baking dish before baking.

Storage and Serving

• Store any leftover frittata in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual slices for about 30 seconds or warm them in a preheated oven at 350°F (180°C) for about 10 minutes.
• Serve the frittata as a main dish for breakfast, brunch, or dinner. It can be enjoyed on its own or with a side salad and some crusty bread.