Spinach And Goat Cheese Frittata Recipe
Recipe By Real Simple
Great for breakfast, lunch, or dinner, this simple recipe combines delicate greens with mild goat cheese. Get the recipe for spinach and goat cheese frittata.
4.7
11 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach And Goat Cheese Frittata Recipe
- 3/4 tablespoon Olive oil
- 0.13 Medium Onion, Thinly Sliced
- As required Kosher Salt And Black Pepper
- 1.25 ounce Baby spinach
- 2.50 Large Eggs, Beaten
- 1/4 cup Goat Cheese, Crumbled
- 1/4 tablespoon White wine vinegar
- 1.25 ounce Mixed Greens
Nutrition
value
value
405
calories per serving
29 g Fat27 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein27g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein27g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium335mg
- Iron4mg
- Vitamin A1072mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9169mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus412mg
- Selenium63mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple