Vegan White Bean Roasted Butternut Squash Soup Recipe

Ingredients For Vegan White Bean Roasted Butternut Squash Soup Recipe

• 1 Butternut squash, halved vertically and seeded
• 1 teaspoon Olive oil
• 1 White onion, diced
• 2 Garlic cloves, minced
• 1 can White beans, rinsed and drained
• 2.5 cup Vegetarian broth
• 1 cup Unsweetened almond milk
• As required Kosher salt and black pepper, to taste
• 0.1200000000000001 teaspoon Nutmeg
• 1 teaspoon Chopped fresh sage, if desired