Vegan Tvp And Tofu Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.
• STEP 2.In a large bowl, combine the TVP, tofu, breadcrumbs, onion, garlic, flaxseed meal, soy sauce, tomato paste, nutritional yeast, and spices. Mix well until everything is evenly combined.
• STEP 3.Transfer the mixture to the greased loaf pan and press it down firmly to form a loaf shape.
• STEP 4.Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and firm to the touch.
• STEP 5.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 6.Serve the vegan TVP and tofu meatloaf with your favorite vegan gravy and mashed potatoes. Enjoy!

Cooking Tips

• Make sure to press the mixture firmly into the loaf pan to ensure it holds its shape.
• Feel free to customize the seasonings and spices to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the meatloaf with your favorite vegan gravy and mashed potatoes for a complete meal.
• This meatloaf also makes a great sandwich filling when sliced and served on bread with your favorite toppings.