Vegan Stuffed Peppers Recipe

Ingredients For Vegan Stuffed Peppers Recipe

• 1.5 cup Cooked arborio rice
• 4 Red bell peppers, sliced in 1/2 lengthwise and deseeded
• 2 tablespoon Olive oil
• 1 cup Finely diced shallots or yellow onion
• 2 teaspoon Finely minced fresh garlic
• 7 ounce Firm tofu, drained and patted dry
• 2 tablespoon Water
• 1.5 tablespoon Tomato paste
• 1 tablespoon Red wine vinegar
• 1 teaspoon Italian seasoning blend
• 0.75 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1.25 cup Zucchini, finely diced
• 1.25 cup Button mushrooms, stems removed and finely diced
• 1 cup Chopped, deseeded roma tomatoes
• 3 tablespoon Fresh parsley, finely chopped
• 1 cup Shredded vegan mozzarella, divided
• 0.25 cup Grated vegan parmesan