Vegan Stuffed Acorn Squash Recipe

Ingredients For Vegan Stuffed Acorn Squash Recipe

• 0.5 cup Balsamic vinegar
• 2 tablespoon Extra Virgin Olive Oil Divided
• 1.5 cup Diced white mushrooms
• 0.5 cup White basmati rice
• 0.25 teaspoon Salt plus more to taste
• 1 pound 3 whole acorn squash roughly each
• 0.5 cup Chickpeas cooked or canned
• 0.33000000000000007 cup Pecans Chopped
• 0.33000000000000007 cup Fresh chopped parsley divided
• 0.5 tablespoon Fresh chopped thyme leaves or 1/2 tsp dried thyme
• 0.5 teaspoon Ground cinnamon
• pinch Pinch Cayenne Pepper
• pinch Pinch allspice