Stuffed Acorn Squash Recipe
Recipe By Love and Lemons
This stuffed acorn squash recipe is the ultimate fall dinner Sage and rosemary add cozy autumn flavor to the mushroom and tempeh filling.
4.1
13 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Acorn Squash Recipe
- 1/2 Acorn squash, halved
- 1/4 Package tempeh
- 1/4 tablespoon Extra virgin olive oil, more for drizzling
- 0.13 Yellow Onion, Chopped
- 2 ounce Cremini mushrooms, diced
- 3/4 Garlic Cloves, Minced
- 0.08 cup Coarsely chopped walnuts
- 1/4 tablespoon Tamari
- 1/4 tablespoon Apple cider vinegar
- 0.13 tablespoon Chopped Rosemary
- 0.06 cup Chopped sage
- 0.08 cup Dried cranberries
- As required Parsley and a few pomegranate arils, for garnish
Nutrition
value
value
306
calories per serving
15 g Fat15 g Protein30 g Carbs30 g FiberOther
Current Totals
- Fat15g
- Protein15g
- Carbs30g
- Fiber30g
MacroNutrients
- Carbs30g
- Protein15g
- Fiber30g
Fats
- Fat15g
Vitamins & Minerals
- Calcium210mg
- Iron10mg
- Vitamin A163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper2mcg
- Magnesium166mg
- Manganese3mg
- Phosphorus471mg
- Selenium2mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons