Pot Stuffed Acorn Squash With Wild Rice Recipe
Recipe By Well Plated
Instant pot stuffed acorn squash with wild rice, cranberries, and chickpeas is a healthy and filling vegan recipe for any occasion.
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1hr 15minstotal
15minsPrep
55minsCook
1hr 15m.total
15m.Prep
55m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Pot Stuffed Acorn Squash With Wild Rice Recipe
- 0.08 cup Uncooked Wild Rice You Can Also Use A Brown And Wild Rice Blend Like This One
- 0.17 teaspoon Kosher Salt Divided
- 0.17 pound 3 Small Acorn Squashes Each, Halved Lengthwise, Stems Trimmed, And Seeded
- 0.17 tablespoon Olive oil
- 0.17 Medium Shallot Finely Chopped, Or 1/2 Small Yellow Onion, Finely Chopped
- 1/2 Large Cloves Garlic Minced
- 1.33 ounce Baby Bella Cremini Mushrooms, Finely Chopped
- 0.08 teaspoon Black pepper
- 0.17 can Reduced Sodium Chickpeas Rinsed And Drained
- 0.06 cup Reduced Sugar Dried Cranberries
- 1/25 cup Toasted Pepitas Or Chopped Pecans
- 0.17 tablespoon Fresh Thyme Leaves Chopped
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated