Vegan Seitan Curry With Rice Recipe

Cooking Directions

• STEP 1.In a large pan, sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add seitan and vegetables to the pan and cook until seitan is browned.
• STEP 3.Stir in coconut milk, curry powder, turmeric, and other spices. Simmer until flavors meld.

Cooking Tips

• You can substitute seitan with tofu or chickpeas for a different protein source.
• Adjust the spice level by adding more or less curry powder and chili flakes.
• Garnish the curry with fresh cilantro or lime juice for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the Vegan Seitan Curry with Rice alongside naan bread or roti for a complete meal.