Vegan Scallops And Crushed Edamame On Toast Recipe

Ingredients For Vegan Scallops And Crushed Edamame On Toast Recipe

• 280 milliliter Water
• 4 Cloves garlic
• 3 tablespoon Dark soy sauce
• 1 tablespoon Brown rice miso
• 6 gram Kombu
• 1 tablespoon Ume plum seasoning or paste
• 1 teaspoon Light brown sugar
• 2 King oyster mushrooms
• 30 gram Vegan butter
• 5.5 tablespoon Lemon juice
• 1 tablespoon Parsley
• As required Salt and pepper to taste
• 140 gram Edamame beans
• 2 tablespoon Lemon juice
• 2 teaspoon Lemon zest
• 20 gram Vegan butter
• 0.5 teaspoon Garlic powder
• 1 tablespoon Nutritional yeast
• 0.25 Red chilli
• 1 tablespoon Parsley
• 0.5 teaspoon Flaky sea salt
• 1 pinch Black pepper