Edamame Vermicelli And Watercress Salad Recipe
Recipe By EatingWell
Served on a bed of watercress and topped with a slightly spicy sesame dressing, this fresh-tasting edamame and vermicelli salad is a perfect side dish for whatever meat or fish you've got on the grill.
4.3
16 Rating -
Rate
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Edamame Vermicelli And Watercress Salad Recipe
- 1/2 ounce Dried rice vermicelli or angel hair pasta
- 1/4 Medium fennel bulb, trimmed, cored, and cut into thin strips
- 1/4 cup Frozen shelled sweet soybeans, thawed
- 1/4 cup Purchased coarsely shredded carrots
- 1/2 Green Onions, Thinly Sliced
- 3/4 tablespoon Rice vinegar
- 1/4 tablespoon Toasted Sesame Oil
- 0.06 teaspoon Crushed Red Pepper
- 0.03 teaspoon Salt
Nutrition
value
value
417
calories per serving
13 g Fat18 g Protein65 g Carbs29 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs65g
- Fiber29g
MacroNutrients
- Carbs65g
- Protein18g
- Fiber29g
Fats
- Fat13g
Vitamins & Minerals
- Calcium845mg
- Iron14mg
- Vitamin A1024mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium295mg
- Manganese4mg
- Phosphorus440mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell