Vegan Red Velvet Cupcakes Recipe

Ingredients For Vegan Red Velvet Cupcakes Recipe

• 2 teaspoon White Vinegar
• 1 cup Soy milk or other non dairy milk
• 1.5 cup All purpose flour
• 0.75 cup Granulated sugar
• 2 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.75 teaspoon Salt
• 0.33000000000000007 cup Oil
• 1.5 tablespoon Vanilla extract
• Red food color, amount varies by brand
• 0.25 cup All purpose flour
• 1 cup Plain non dairy milk
• 1 cup Granulated sugar
• 0.5 cup Vegan butter, cool room temperature
• 0.5 cup Vegetable shortening, cool room temperature
• 1 teaspoon Vanilla extract or vanilla bean paste