Eggless Red Velvet Cupcake Recipe

Recipe By Tarla Dalal

Smooth and velvety in a vibrant red hue, this cupcake is sure to attract everyones attention and retain it too A rich chocolaty cupcake, decorated with a glossy red coloured cream cheese frosting speckled with shiny stars and silver balls, this red velvet cupcake is nothing short of a work of art. Make it on a special day to make a special person feel even more special. Indeed, there is something alluring about this eggless cupcake, which everybody will fall in love with. Also do try other cupcakes like vanilla cupcakes and oreo cupcake.

4.1
20 Rating -
Rate
Vegdiet
35minstotal
35m.total
Eggless Red Velvet Cupcake
plan
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ingredients serve

Ingredients for Eggless Red Velvet Cupcake Recipe

  • 0.11 cup Plain flour
  • 0.06 teaspoon Baking powder
  • 0.03 teaspoon Baking soda
  • 0.17 tablespoon Cocoa powder
  • 0.06 cup Melted butter
  • 0.06 cup Condensed milk
  • 0.06 teaspoon Vanilla essence
  • 0.03 cup Curds
  • 0.08 teaspoon Red food colour
  • 0.03 cup Soft unsalted butter
  • 0.08 cup Cream cheese
  • 0.08 cup Powdered sugar
  • 0.22-0.33 drop Red food colour
  • 0.06 teaspoon Edible coloured stars
Nutrition
value
193
calories per serving
12 g Fat4 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal