Red velvet cupcake Recipe

Recipe By Better Butter

Healthy and delicious.

3.8
22 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Red velvet cupcake
plan
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ingredients serve

Ingredients for Red velvet cupcake Recipe

  • 1/4 cup maida /4
  • 0.13 cup Castor sugar
  • 0.13 cup Milk
  • 0.13 tablespoon Lemon juice
  • 0.06 cup Butter
  • 0.03 teaspoon Baking powder
  • 0.03 teaspoon Baking soda
  • 0.13 teaspoon Vanilla essence
  • 0.13 teaspoon Cocoa powder
  • As required Red food colour few drops
Nutrition
value
300
calories per serving
8 g Fat7 g Protein49 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    49g
  • Fiber
    3g

MacroNutrients

  • Carbs
    49g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter