Vegan Red Velvet Cupcakes With Cream Cheese Frosting Recipe

Name: Vegan Red Velvet Cupcakes With Cream Cheese Frosting Recipe
Total time: 35 min
Yield: 11
Cuisine: American

Recipe By Domestic Gothess

Vegan red velvet cupcakes-moist, fluffy, easy to make chocolate and vanilla cupcakes with tangy vegan cream cheese frosting.

4.6

30 Rating -

Rate

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

Vegan Red Velvet Cupcakes With Cream Cheese Frosting

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Ingredients for Vegan Red Velvet Cupcakes With Cream Cheese Frosting Recipe

18.18 milliliter Unsweetened soy milk
0.14 tablespoon Cider vinegar
7.27 milliliter Sunflower oil
18.18 gram Caster sugar
0.09 tablespoon Vanilla extract
18.18 gram Self raising flour
1.82 gram Cocoa powder
1/50 teaspoon Baking powder
1/50 teaspoon Bicarbonate of soda
1/50 teaspoon Salt
1/20-0.09 teaspoon Red gel food colouring
9.09 gram Vegetable Shortening
9.09 gram Vegan cream cheese no 'light' varieties please
36.36 gram Icing sugar sifted
0.09 tablespoon Fresh lemon juice
0.09 teaspoon Vanilla extract

Nutrition
value

371

calories per serving

20 g Fat5 g Protein42 g Carbs2 g FiberOther

Current Totals

Fat
20g
Protein
5g
Carbs
42g
Fiber
2g

MacroNutrients

Carbs
42g
Protein
5g
Fiber
2g

Fats

Fat
20g

Vitamins & Minerals

Calcium
45mg
Iron
2mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Domestic Gothess