Vegan Red Velvet Cupcakes Recipe

Name: Vegan Red Velvet Cupcakes Recipe
Total time: 35 min
Yield: 12
Cuisine: American

Recipe By The Curious Chickpea

These vegan red velvet cupcakes are so soft and moist, the perfect sweet treat

4.8

28 Rating -

Rate

35minstotal

15minsPrep

35m.total

15m.Prep

plan

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Ingredients for Vegan Red Velvet Cupcakes Recipe

0.17 teaspoon White Vinegar
0.08 cup Soy milk or other non dairy milk
0.13 cup All purpose flour
0.06 cup Granulated sugar
0.17 tablespoon Cocoa powder
0.08 teaspoon Baking powder
1/25 teaspoon Baking soda
0.06 teaspoon Salt
0.03 cup Oil
0.13 tablespoon Vanilla extract
As required Red food color, amount varies by brand
1/50 cup All purpose flour
0.08 cup Plain non dairy milk
0.08 cup Granulated sugar
1/25 cup Vegan butter, cool room temperature
1/25 cup Vegetable shortening, cool room temperature
0.08 teaspoon Vanilla extract or vanilla bean paste

Nutrition
value

270

calories per serving

17 g Fat3 g Protein27 g Carbs1 g FiberOther

Current Totals

Fat
17g
Protein
3g
Carbs
27g
Fiber
1g

MacroNutrients

Carbs
27g
Protein
3g
Fiber
1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
65mg
Iron
1mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Curious Chickpea