Vegan Red Velvet Cupcakes With Cream Cheese Frosting Recipe

Ingredients For Vegan Red Velvet Cupcakes With Cream Cheese Frosting Recipe

• 200 milliliter Unsweetened soy milk
• 1.5 tablespoon Cider vinegar
• 80 milliliter Sunflower oil
• 200 gram Caster sugar
• 1 tablespoon Vanilla extract
• 200 gram Self raising flour
• 20 gram Cocoa powder
• 0.25 teaspoon Baking powder
• 0.25 teaspoon Bicarbonate of soda
• 0.25 teaspoon Salt
• 0.5 teaspoon Red gel food colouring
• 100 gram Vegetable Shortening
• 100 gram Vegan cream cheese no 'light' varieties please
• 400 gram Icing sugar sifted
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Vanilla extract