Ingredients For Vegan Red Velvet Cupcakes With Cream Cheese Frosting Recipe
200 milliliter Unsweetened soy milk
1.5 tablespoon Cider vinegar
80 milliliter Sunflower oil
200 gram Caster sugar
1 tablespoon Vanilla extract
200 gram Self raising flour
20 gram Cocoa powder
0.25 teaspoon Baking powder
0.25 teaspoon Bicarbonate of soda
0.25 teaspoon Salt
0.5 teaspoon Red gel food colouring
100 gram Vegetable Shortening
100 gram Vegan cream cheese no 'light' varieties please
400 gram Icing sugar sifted
1 tablespoon Fresh lemon juice
1 teaspoon Vanilla extract
Nutrition value
371
calories per serving
20 g Fat5 g Protein42 g Carbs2 g FiberOther
Current Totals
20 g Fat
5 g Protein
42 g Carbs
2 g Fiber
MacroNutrients
Carbs
42 g
Protein
5 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
45 mg
Iron
2 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
115 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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