Cupcakes with Peanut Butter Frosting Recipe

Recipe By Taste Of Home

My family just loves these cupcakes, especially the subtle taste of peanut butter in the frosting. Chocolate frosting is equally delicious on top. Alyce Wyman, Pembina, North Dakota.

4.8
25 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Cupcakes with Peanut Butter Frosting
plan
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ingredients serve

Ingredients for Cupcakes with Peanut Butter Frosting Recipe

  • 1 Package white cake mix
  • 18 cup Miniature peanut butter
  • 1.33 cup Prepared vanilla frosting
  • 2 tablespoon Creamy peanut butter
Nutrition
value
1173
calories per serving
10 g Fat113 g Protein136 g Carbs235 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    113g
  • Carbs
    136g
  • Fiber
    235g

MacroNutrients

  • Carbs
    136g
  • Protein
    113g
  • Fiber
    235g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    1816mg
  • Iron
    26mg
  • Vitamin A
    366mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    21mg
  • Vitamin B6
    6mg
  • Vitamin B9
    562mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    299mg
  • Vitamin E
    2mg
  • Copper
    5mcg
  • Magnesium
    1116mg
  • Manganese
    13mg
  • Phosphorus
    1906mg
  • Selenium
    248mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home