Lemon Cupcakes With Strawberry Frosting Recipe
Recipe By Taste Of Home
I sometimes call these my Triple Lemon Whammy cupcakes because they take full advantage of vibrant citrus flavor. A healthy dollop of strawberry jam in the frosting along fresh strawberries really puts this dessert over the top! Emma Sisk, Plymouth, Minnesota.
4.7
13 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Cupcakes With Strawberry Frosting Recipe
- 1/2 Package white cake mix
- 0.13 cup Lemon curd
- 1.50 tablespoon Lemon juice
- 1.50 teaspoon Grated lemon zest
- 1/4 cup Butter, softened
- 1.75 cup Confectioners' sugar
- 0.13 cup Seedless strawberry jam
- 1 tablespoon 2 milk
- 1/2 cup Sliced Fresh Strawberries
Nutrition
value
value
2114
calories per serving
87 g Fat22 g Protein309 g Carbs16 g FiberOther
Current Totals
- Fat87g
- Protein22g
- Carbs309g
- Fiber16g
MacroNutrients
- Carbs309g
- Protein22g
- Fiber16g
Fats
- Fat87g
Vitamins & Minerals
- Calcium157mg
- Iron29mg
- Vitamin A7mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9169mcg
- Vitamin B123mcg
- Vitamin C50mg
- Vitamin E6mg
- Copper1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus428mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home