Vanilla Cupcakes With Lemon Frosting Recipe
Recipe By Australia’s Best Recipes
Deliciously light and beautiful cupcakes. You will not believe they are dairy free and have no eggs
4.4
11 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vanilla Cupcakes With Lemon Frosting Recipe
- 3/4 cup Plain flour
- 1/2 cup White sugar
- 1/2 teaspoon Bicarbonate of soda
- 1/4 teaspoon Salt
- 0.38 cup Rice milk
- 1 tablespoon Apple cider vinegar
- 1/4 cup Canola oil
- 1 cup Icing sugar
- 0.13 cup Soy margarine
- 1 tablespoon Fresh lemon juice
- 1/4 teaspoon Lemon rind zested
Nutrition
value
value
2378
calories per serving
136 g Fat18 g Protein268 g Carbs8 g FiberOther
Current Totals
- Fat136g
- Protein18g
- Carbs268g
- Fiber8g
MacroNutrients
- Carbs268g
- Protein18g
- Fiber8g
Fats
- Fat136g
Vitamins & Minerals
- Calcium73mg
- Iron11mg
- Vitamin A< 1mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E23mg
- Copper1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes