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Vegan Cream 'Cheese' Frosting Recipe

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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.

4.3
20 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Vegan Cream 'Cheese' Frosting
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ingredients serve

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Ingredients for Vegan Cream 'Cheese' Frosting Recipe

  • 1/4 cup Vegan cream cheese substitute
  • 1/4 cup Soy margarine
  • 1/2 teaspoon Vanilla extract
  • 0.13 cup Soy flour
Nutrition
value
475
calories per serving
49 g Fat4 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    0g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    0g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    < 1mg
  • Vitamin A
    209mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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