Vegan red thai curry Recipe

Name: Vegan Red Thai Curry Recipe
Total time: 35 min
Yield: 3
Cuisine: Thai

Recipe By Better Butter

Vegan/vegetarian red thai curry is great recipe to satisfy your cravings for hot and spicy thai food.

4.2

22 Rating - Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Vegan red thai curry Recipe

8 mushrooms
0.25 cup Green bell paper
0.5 cup Carrot
4 Baby Corn
0.5 cup Red Onion
1 teaspoon Palm sugar/brown sugar/jaggery
1 teaspoon Vegetarian strir fry sauce or soya sauce
2.5 teaspoon Red Thai Curry Paste
1 cup coconut milk
1 cup Vegetable stock/water
150 gram Pan fried firm tofu or paneer
salt as per the taste

Nutrition
value

927

calories per serving

36 g Fat56 g Protein89 g Carbs96 g FiberOther

Current Totals

36 g Fat
56 g Protein
89 g Carbs
96 g Fiber

MacroNutrients

Carbs
89 g
Protein
56 g
Fiber
96 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
266 mg
Iron
23 mg
Vitamin A
856 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
8 mcg
Magnesium
363 mg
Manganese
3 mg
Phosphorus
1806 mg
Selenium
14 mcg
Zinc
21 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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