1 teaspoon Vegetarian strir fry sauce or soya sauce
2.5 teaspoon Red Thai Curry Paste
1 cup coconut milk
1 cup Vegetable stock/water
150 gram Pan fried firm tofu or paneer
salt as per the taste
Nutrition value
927
calories per serving
36 g Fat56 g Protein89 g Carbs96 g FiberOther
Current Totals
36 g Fat
56 g Protein
89 g Carbs
96 g Fiber
MacroNutrients
Carbs
89 g
Protein
56 g
Fiber
96 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
266 mg
Iron
23 mg
Vitamin A
856 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
8 mcg
Magnesium
363 mg
Manganese
3 mg
Phosphorus
1806 mg
Selenium
14 mcg
Zinc
21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
