Thai-Inspired Vegan Coconut Curry Recipe
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Panang curry paste, tofu, green beans, and potatoes bring thai-inspired flavor to this vegan coconut curry dish.
4.8
28 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Inspired Vegan Coconut Curry Recipe
- 1/2 tablespoon Vegetable oil, divided, or as needed
- 1/4 Package extra-firm tofu, cubed
- 0.13 Medium yellow onion, thinly sliced
- 1 teaspoon Panang curry paste
- 1/4 can Coconut milk
- 1/4 cup Vegetable Broth
- 1 Large red potatoes, peeled and cubed
Nutrition
value
value
205
calories per serving
9 g Fat11 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein11g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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