This vegan fudge is made with sweet coconut dulce de leche, rich cocoa, fresh raspberries, toasted walnuts and a touch of rum with a hint of cayenne making them simply irresistible.
Ingredients For Vegan Raspberry Walnut Mexican Fudge Recipe
1.25 cup Coconut dulce de leche
0.25 cup Coconut cream
2 tablespoon Rum
1 teaspoon Cinnamon
0.5 teaspoon Cayenne
8 ounce Semi-sweet chocolate chips, vegan
0.5 cup Cocoa
0.5 cup Fresh raspberries, halved
Nutrition value
545
calories per serving
22 g Fat6 g Protein74 g Carbs3 g FiberOther
Current Totals
22 g Fat
6 g Protein
74 g Carbs
3 g Fiber
MacroNutrients
Carbs
74 g
Protein
6 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
152 mg
Iron
4 mg
Vitamin A
183 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
240 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment