Vegan Raspberry Walnut Mexican Fudge Recipe

Recipe By Honest Cooking

This vegan fudge is made with sweet coconut dulce de leche, rich cocoa, fresh raspberries, toasted walnuts and a touch of rum with a hint of cayenne making them simply irresistible.

4.2
15 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

4
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Ingredients For Vegan Raspberry Walnut Mexican Fudge Recipe

Nutrition
value
545
calories per serving
22 g Fat6 g Protein74 g Carbs3 g FiberOther

Current Totals

  • 22 g Fat
  • 6 g Protein
  • 74 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    74 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    152 mg
  • Iron
    4 mg
  • Vitamin A
    183 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    240 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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